6 Classic French Pastries with espresso Have to Try on Your Next Trip to France.

• French pastries are famous worldwide for their delicious and delicate flavors. From croissants to macarons, French pastries have become a staple in many cultures.
• Espresso, a strong and concentrated coffee, is a staple in French culture and is often paired with pastries.
• In this article, we will explore the top 10 classic French pastries that are a must-try when paired with espresso on your next trip to France.

Croissant with espresso

• The croissant, a crescent-shaped pastry made of buttery, flaky layers, is a traditional French breakfast staple.
• It is typically served with a strong espresso, making for the perfect morning pick-me-up.
• For the best croissant and espresso experience in France, head to the city of Paris where you can find some of the best croissants at famous bakeries like Du Pain et des Idées, La Pâtisserie des Rêves, and Poilâne.

Eclair

• The eclair, a long, thin pastry filled with cream and topped with chocolate, is a classic French treat.
• It is traditionally served with a rich espresso, making for a decadent and satisfying pairing.
• For the best eclairs and espresso in France, visit the city of Lyon, where you can find some of the best eclairs at famous patisseries like La Pâtisserie des Martyrs and La Pâtisserie des Martyrs.

Macaron

• The macaron, a small, round pastry made of meringue and filled with buttercream or ganache, is a popular French treat.
• It is often paired with a strong espresso for a perfect balance of sweet and bitter flavors.
• For the best macarons and espresso in France, head to the city of Paris where you can find some of the best macarons at famous patisseries like Ladurée, Pierre Hermé, and Fauchon.

Tarte Tatin

• The tarte tatin, an upside-down caramelized apple tart, is a classic French dessert.
• It is traditionally served with a rich espresso, making for a perfect sweet and savory pairing.
• For the best tarte tatin and espresso in France, visit the city of Orléans, where you can find some of the best tarte tatins at famous patisseries like La Tarte Tatin and La Tarte Tatin.

Madeleine

• The madeleine, a small, shell-shaped cake made of butter and eggs, is a traditional French treat.
• It is often paired with a strong espresso for a perfect balance of sweet and bitter flavors.
• For the best madeleines and espresso in France, head to the city of Nantes where you can find some of the best madeleines at famous patisseries like La Madeleine and La Madeleine.

Mille-Feuille

• The mille-feuille, also known as the Napoleon, is a classic French pastry made of layers of puff pastry and cream.
• It is traditionally served with a rich espresso, making for a perfect sweet and savory pairing.
• For the best mille-feuilles and espresso in France, visit the city of Rouen where you can find some of the best mille-feuilles at famous patisseries like La Pâtisserie des Martyrs and La Pâtisserie des Martyrs.